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Matcha Kudasai - Ceremonial Uji Matcha KIYO 30g

Name: Matcha Kudasai - Ceremonial Uji Matcha KIYO 30g
Brand: Yorokobi Australia
Price: 45.00 AUD
Availability: InStock

Matcha Kudasai - Ceremonial Uji Matcha KIYO 30g

In stock

$45.00 AUD

~~$45.00 AUD~~ $45.00 AUD

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1x 30g Pack

Standard Price

$45.00

2x 30g Pack

5% OFF

Most Popular

$85.50

$90.00

3x 30g Pack

10% OFF

$114.75

$135.00

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Perfect For Gifting

Buying as a gift?

We offer complimentary gift wrapping, just let us know in the notes section on the cart page (before checkout), whether you would like the items you bought to be wrapped together, or individually.

14 Day Returns

If you change your mind after receiving the goods, and would like to return them, please make sure that:

the goods were purchased in the last 14 days
the goods are in their original packaging
you have contacted us with photos of the goods to be returned, and we have acknowledged that we are happy to process the return for you

If you would like to organise a return, please contact us at gday@yorokobi.com.au.

"The delivery was incredibly fast, the packaging was flawless and well-protected. The items themselves exceeded expectations—better than the pictures and of excellent quality! Thank you!" - Anita H

100% Pure Ceremonial Grade Matcha - First Harvest from Uji, Kyoto, Japan

Our matcha is made from the very first harvest of the year in Uji, Kyoto - Japan’s most renowned region for premium matcha. Shade-grown, carefully hand-picked, and stone-milled into a fine powder, this ceremonial grade matcha is green, smooth, with low to no bitterness with a balanced umami finish.

Ideal for traditional whisked matcha, it’s 100% pure with no additives - just the highest quality Japanese green tea, as it’s been enjoyed for centuries.

Ceremonial matcha is the highest grade of matcha, made for drinking straight - just matcha and water. It’s called “ceremonial” because this is the kind of matcha traditionally used in Japanese tea ceremonies. No milk, no sugar needed - just pure, vibrant green matcha at its finest.

**Grown without synthetic fertilisers or pesticides, with careful soil management and smaller harvests. The taste is mild, clean, and slightly earthy, with smooth texture and a lighter body. Its green may be softer than non-organic matcha, and the umami more gentle, but it offers a pure, natural experience.

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Grades of Ceremonial Matcha

At Matcha Kudasai, we offer two types of ceremonial grade matcha: WAKA and KIYO, each with its own unique character.

WAKA
Our higher grade ceremonial matcha. WAKA has a deeper green hue and a richer, more full-bodied flavour - perfect for those who enjoy a thick, bold bowl of matcha (koicha-style).

KIYO
Also ceremonial grade, KIYO has a lighter green colour. It’s lighter in taste, making it ideal for a smooth, easy-drinking matcha (usucha-style).

Tasting Notes: Difference between WAKA and KIYO

Which one should I choose?

Prefer a thicker, more intense matcha? Go for WAKA
Prefer a lighter, fresher cup? Try KIYO.

Both are made from first harvest leaves and stone-milled in Japan. The choice is yours, based on how you like to enjoy your matcha moment.

Just Want to Try First?

We get it - committing to a full tin can be a big step. That’s why we offer 10g trial packs of our ceremonial matcha, perfect for first-timers or those curious to compare grades before choosing a favourite.

Each 10g pack makes around 5 servings, so you can experience the flavour, colour, and aroma before deciding on a larger size.